Iberian Sausage (Salchichon) Made from the best lean meats of the Iberian pig. Seasoned with garlic, salt and pepper and subject to a natural curing process lasting 2 months.
Iberian Sausage (Salchichon)
Made from the best lean meats of the Iberian pig. Seasoned with garli
| Package: | Varies |
| Supply Ability: | Varies |
| Minimum Order Quantity: | 1 pallet |
| Payment Terms: | L/C,T/T,CASH |
| Model Number: | Tartessos |
| Brand Name: | Tartessos |
| Place of Origin: | Spain |
| Type: | Sausage |
| Category: | Meat Product |