Lomo Embuchado
Product Details
Obteined by a salt meat process and a slow ripening (very similar to the cured ham elaboration) . The result is a tender and delicate product. Indicated for sandwiches or tapas (raw) .
Obteined by a salt meat process and a slow ripening (very similar to the cured ham elaboration) . Th
- Model Number:00010
- Category:Red Meat
