Mortadella

This authentic Italian Mortadella is a traditional example whose recipe dates back to the
14th Century. This sandwich meat was first created in a monastery in the center of Italy,
near the beautiful city of Bologna. It is characterized by a unique flavor and an
exceptional fine texture. The secret of its unique characteristics lies in the selection of
spices and in the slow roasting in traditional brick ovens. Made from only the finest
ingredients, this premium quality meat is made from original recipe dating back to the
beginning of 1900.

This authentic Italian Mortadella is a traditional example whose recipe dates back to the
14th Century.