carpaccio
Product Details
Warmed pig?s trotters carpaccio HOW TO PREPARE Remove the product from the freezer. Place on a dish and bake until becoming gelatinous. Dress with oil and pine kernel vinegar (1/2 spoonful of olive oil, one spoonful of vinegar and pine kernels)
BEEF
- Processing Type:Baked
- Preservation Process:Vinegar
- Type:Beef
- Category:Red Meat
- Country:Spain
- telephone:+34-979-761503
| Processing Type: | Baked |
| Preservation Process: | Vinegar |
| Type: | Beef |
| Category: | Red Meat |
