Brazilian Beef Meats

for more information about Brazilian eef Meat using , or .

Trimming 15%, Trimming 25%

Cheeks, Heart, Kidneys, Leg, Liver, Omasum, Thin skirt, Tongues, Trimmed Heart, Tripes

Eyeround, Flanksteak, Heel muscle, Knuckle, Prime rib, Rump, Rump tail, Rump tail off, Shank bone-in, Silverside, Silverside without eyeround, Striploin, Tail, Tenderloin, Thick flank, Topsidee

Arm clod, Blade, Bo?te

Brazil exports top quality beef, produced without the use of synthetic steroids and under non-agressive procedures.