Beef & Bison
Product Details
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Black Angus Beef per Pound
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Bison (aka Buffalo) per Pound
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| From the Front Quarter: | From the Front Quarter: |
| - Ribeye Steak $12.99 | - Ribeye Steak $15.99 |
| - Rib Steak or Roast $8.99 | - Rib Steak or Roast $11.99 |
| - Mock Tender Steak or Roast $8.99 | - Mock Tender Steak or Roast $10.99 |
| - Spencer Steak or Roast $7.99 | - Spencer Steak or Roast $9.99 |
| - Short Ribs $5.99 | - Short Ribs $9.99 |
| - Boneless Chuck Roast $3.99 | - Boneless Chuck Roast $6.99 |
| - Chuck Roast (bone in) $1.99 | - Chuck Roast (bone in) $4.99 |
| - Boneless Shoulder Roast $4.99 | - Boneless Shoulder Roast $7.99 |
| - English Roast $4.99 | - English Roast $7.99 |
| - Brisket $7.99 | - Brisket $10.99 |
| - Stew Meat $4.99 | - Stew Meat $7.99 |
| - Ground Chuck $3.09 | - Ground Chuck $5.29 |
| From the Hindquarter: | From the Hindquarter: |
| - T-bone Steak or Porterhouse Steak $9.99 | - T-bone Steak or Porterhouse Steak $15.99 |
| - Filet $17.99 | - Filet $24.99 |
| - N.Y. Strip Steak $11.99 | - N.Y. Strip Steak $16.99 |
| - N.Y. Strip Steak (bone in) $10.99 | - N.Y. Strip Steak (bone in) $15.99 |
| - Sirloin Steak $7.99 | - Sirloin Steak $11.99 |
| Or Flat Iron Steak $9.99 | Or Flat Iron Steak $11.99 |
| Or Petit Sirloin Steak $7.99 | Or Petit Sirloin Steak $9.99 |
| - Sirloin Steak (bone in) $6.99 | - Sirloin Steak (bone in) $10.99 |
| - Flank Steak $7.99 | - Flank Steak $10.99 |
| - Skirt Steak $7.99 | - Skirt Steak $10.99 |
| - Sirloin Tip Steak $7.99 Or Roast $6.99 | - Sirloin Tip Steak $9.99 Or Roast $8.99 |
| Or Ranch Steak $7.99 and Charcoal Steak $7.99 | Or Ranch Steak $10.99 and Charcoal Steak $10.99 |
| - Bottom Round Steak or Tenderized Steak $5.99 | - Bottom Round Steak or Tenderized Steak $8.99 |
| Or Roast $4.99 | Or Roast $7.49 |
| - Top Round Steak $8.99 | - Top Round Steak $11.99 |
| Or Roast $5.99 or London Broil $8.99 | Or Roast $9.99 or London Broil $11.99 |
| - Eye of Round Steak $6.99 or Roast $6.99 | - Eye of Round Steak $9.99 |
| - Rump Roast $4.99 | - Rump Roast $7.99 |
| - Stew Meat $4.99 | - Stew Meat $7.99 |
| - Ground Sirloin $3.69 | - Ground Round $5.49 |
| More Choices: | More Choices: |
| - Salisbury Steak $3.99 | - Salisbury Steak $6.99 |
| - Heart, Liver, Tongue or Ox Tail $1.19 | - Heart, Liver, Tongue or Ox Tail $2.99 |
| - Kabob Meat $8.99 | - Kabob Meat $11.99 |
| - Ground Sirloin $3.69 | |
| - Patties $1.60 each | |
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* We also have Certified 100% Grass Fed & Finished Beef, add $1.00 per pound to each cut.
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*We have all natural Elk (cuts same price as Bison)
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We also have Certified 100% Grass Fed & Finished Beef, add $1.00 per pound to each cut.
meat processing
- Type:Beef
- Category:Red Meat
