Chilled Angus Beef
Product Details
Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the lateral surface of the illium. It is composed by the M. psoas major, M. psoas minor, . M. illiacus lateralis and M. cuadratus lumborum. Points requiring specification: - Weight in Lb or KG. - Fat cover. - Silverskin removed.
Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the later
- Model Number:Tenderloin
- Part:Fat
- Type:Beef
- Category:Red Meat
- Country:Hong Kong
- telephone:852-81711780
| Model Number: | Tenderloin |
| Part: | Fat |
| Type: | Beef |
| Category: | Red Meat |
