Coppa

Coppa is a famous Italian sandwich meat, characterized by its distinct and
very special flavor. Piacenzaa's Coppa is made from first choice pork
shoulder, then salted, flavored and dry-cured for at least six months under
strict control. Firmer than prosciutto, coppa ham is best sliced thin and served
with a lively mostarda. Coppa is a great addition to the antipasto plate as well.

Coppa is a famous Italian sandwich meat, characterized by its distinct and
Very special flavor.