IBERIAN ACORN PORK HEADBOARD LOIN
Product Details
The head of the loin comes from the union of several muscles that confluence between the loin and the dam palette, this being the place where the best are concentrated flavours of the Iberian acorn pigs. It is stuffed just as the loin and Lomito (small-loin) and cured in a craft in drying natural, introduced to cut a uniform texture, with a delicious aroma and flavour.
The head of the loin comes from the union of several muscles
- Part:Head
- Type:Pork
- Category:Red Meat
- Country:Spain
- telephone:0034-924-723113
| Part: | Head |
| Type: | Pork |
| Category: | Red Meat |
