| 109 RIB | |
| Product Specifications: | 109 Rib is derived from the rib complex. It is measured 3" on loin end, 4" on chuck end with a straight cut connecting these points. Cap fat remains attached after cap meat is removed. |
| Product Code: | 285 |
| Pack: | 1 piece per bag, 3 bags per box |
| Cube: | 2.002 |
| Average Wt. (lbs.): | 73.18 |
Average Wt. (lbs.): 73.18
| Shape: | Piece |
| Part: | Fat |
| Type: | Beef |
| Category: | Red Meat |