BRISKETS

The very same flavor you would find on St. Catherine's Street in Montreal! Our North Country brisket begins as a U.S.D.A. Choice cut artfully trimmed by our master butchers and immersed in our family recipe marinade. Then we smoked it over hickory fires for ten hours to create a very special flavor. Fully cooked and ready to serve, our brisket is delightful on a sandwich or rolled on a toothpick.

BRISKETS

BRISKETS
The very same flavor you would find on St.