Chilled Angus Beef
Product Details
Consist in a cut from the fore portion of the thight based on the tuber coxae and the edge of the ischium. It is composed by the M. tensor fasciae lata (triangle shaped muscle) Points requiring specification: - Fat cover. - Connective tissue removed.
Consist in a cut from the fore portion of the thight based on the tuber coxae and the edge of the is
- Model Number:Tri-Tip
- Part:Fat
- Type:Beef
- Category:Red Meat
- Country:Hong Kong
- telephone:852-81711780
| Model Number: | Tri-Tip |
| Part: | Fat |
| Type: | Beef |
| Category: | Red Meat |
