Bresaola

Bresaola is from selected beef filet cuts, then carefully salted and dry-cured for at least one
month until it conforms to the best standards. Characterized by its exceptional
leanness, tenderness and nutritional value, Bresaola is an incomparable
addition to the antipasto course. If you love Italian food as much as we do, you
will surely be impressed with this fine delicacy

Bresaola is selected beef filet cuts, then carefully salted and dry-cured for at least one
Month until it conforms to its. . .