IBERIAN ACORN PORK CHORIZO

      The chorizo is a product genuinely Spanish, which is characterized by the use of paprika and garlic as a basis for its condiments. Its manufacture begins with a knife chopping meat noble of the Iberian pig and mass which once stuffed is left to stand for 24 hours in a cool place, and then was stuffed in natural casings. After passing the dryers where the natural maturation, while the meat acquires a firm texture and develops its exquisite aroma.

The chorizo is a product genuinely Spanish, which is characterized by the use of paprika and garlic as a basis