VENISON

VENISONFarmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural, free-range environment without the use of . New Zealand has extremely low levels of fat and cholesterol, whilst still containing valuable vitamins and minerals, and high levels of  3 making New Zealand venison the ultimate red meat choice. Together with tenderness, ease of preparation and a unique flavour, venison provides a healthy and versatile meat for todays lifestyle. Contact Highford today for all your venison requirements.

Farmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural