Storage conditions: dry and clean place (not chilled)
Packaging: plastic vacuum packs in strong carton boxes;
Shelf Life: 9 months
Fat - 8% to 12%
Humidity - 45% to 50%
Protein - 22% to 26%
Technical Specifications:
Composition: Beef Meat, Salt & Sodium Nitrate
Jerked Beef Hind Cut (Blue label)
Packaging: 30 x 1Kg
| Supply Ability: | 900 Metric Ton per Month |
| Minimum Order Quantity: | 21 Metric Ton |
| Payment Terms: | T/T |
| Port: | Santos |
| Brand Name: | Paineira |
| Place of Origin: | Brazil |
| Preservation Process: | Salt |
| Type: | Beef |
| Packaging: | Can |