BACON

BACON
COOKED HAM 
MORTADELLA (Bologna sausage)
PANCETTA
RAW HAM
SAUSAGE
SPECK (Tyrolian ham)
 

The main feature of New Foods know-how is to preserve the wholesome and natural characteristics of meat products, to stabilize them with salt. The production process includes the following phases:
mixing cooking - drying granulating

Characteristics:
Structure: Granules - Flakes
Cooking time: 5 - 8 minutes
Salt: max 10%
Bacterial count: max 100.000 ufc/g

BACON

  • Style:Cooked
  • Category:Red Meat
  • Country:Libyan Arab Jamahiriya
  • telephone:218-39 045 6768600
Style: Cooked
Category: Red Meat
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