| B/I LIP-ON | |
| Product Specifications: | B/I Lip-On is derived from the rib complex. The lip is removed by sawing in a straight cut 2" from the eye on the chuck end and 2" from the eye on the loin end. Feather bones and rib cap are removed. |
| Product Code: | 274 |
| Pack: | 1 piece per bag, 4 bags per box |
| Cube: | 2.02 |
| Average Wt. (lbs.): | 66.50 |
Average Wt. (lbs.): 66.50
| Shape: | Piece |
| Type: | Beef |
| Category: | Red Meat |