beef-- B/I LIP-ON

B/I LIP-ON
Product Specifications:	B/I Lip-On is derived from the rib complex. The lip is removed by sawing in a straight cut 2" from the eye on the chuck end and 2" from the eye on the loin end. Feather bones and rib cap are removed.
Product Code:	274
Pack:	1 piece per bag, 4 bags per box
Cube:	2.02
Average Wt. (lbs.):	66.50

Average Wt. (lbs.): 66.50

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