beef-- B/I LIP-ON

  • B/I LIP-ON
    Product Specifications: B/I Lip-On is derived from the rib complex. The lip is removed by sawing in a straight cut 2" from the eye on the chuck end and 2" from the eye on the loin end. Feather bones and rib cap are removed.
    Product Code: 274
    Pack: 1 piece per bag, 4 bags per box
    Cube: 2.02
    Average Wt. (lbs.): 66.50

Average Wt. (lbs.): 66.50

  • Shape:Piece
  • Type:Beef
  • Category:Red Meat
  • Country:United States
  • telephone:1-800-449-2333
Shape: Piece
Type: Beef
Category: Red Meat

National Beef Packing Company, LLC

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