Herbed Sausage

Herbed Sausage

Prep Time: 20 minutes
Cooking Time: 1 hours
Servings: 500 g (1 lb)

500 g (1 lb) lean ground beef
7.5 mL (1-1/2 tsp) Tender Quick^? mix
45 mL (3 tbsp) grated Parmesan cheese
30 mL (2 tbsp) dry red wine
5 mL (1 tsp) freshly ground black pepper
5 mL (1 tsp) dry basil, crushed
5 mL (1 tsp) dry oregano, crushed
2.5 mL (1/2 tsp) mustard seed
1.25 mL (1/4 tsp) garlic powder
0.625 mL (1/8 tsp) onion powder

Preparation
Combine all ingredients, mixing until thoroughly blended. Divide mixture in half. Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap rolls and place on broiler pan.

Cooking
Bake at 325

Combine all ingredients, mixing until thoroughly blended