We portion control these other meats to produce pork, veal and lamb chops, injected loins and other specialty cuts like pork/lamb crown racks, and bone & tied lamb or pork legs. We offer frozen pork back ribs, pork spare ribs, and veal osso bucco as well as other sub-primal cuts like tenderloins, pork cushion meat and lamb/veal shanks. We also feature a variety of brand names in our processed line of products for bacon, sausage, hams and hot dogs.
Lamb
Part: | Leg |
Type: | Pork |
Category: | Red Meat |