frozen semi carcass pork and beef
Product Details
Quality characteristics: medium weight of a semi carcass is from 90kg and higherb) from young species (oxen): muscles are satisfactorily developed, shoulder-blades are without cavities, thighs are not toned up, hypodermic depot fat is clearly seen at the base of a tail and at the top of an inner part of a thigh, medium weight of a semi carcass is from 100kg and higher. The surface is without swellings, bruises and traumatic injuries.Pork of the 2nd grade as skinned semi carcass,without jowls, without incisures deeply frozen,STB 988 (temperature in muscles not higher than minus 25 C
The meat (beef, pork) as carcass, semi carcass, quarter carcasses, cuts:
- color:red
- Shelf Life:40 years
- Weight (kg):100
- Type:Beef
- Category:Red Meat
- Country:United States
- telephone:1-718-6876530
| color: | red |
| Shelf Life: | 40 years |
| Weight (kg): | 100 |
| Type: | Beef |
| Category: | Red Meat |
