Soppressa Vicentina Charcuterie
Product Details
Italian very high profile salami(charcuterie); under regulamentation of Consortium of Soppressa Vicentina rules.Weight: From 1 kg(seasoning time=60 days min), to 8 kg(seasoning time=120 days min)Only Italian meats for the Veneto province.Processed only in Vicenza countrysideDOP product=product of denominated origin.All handmade.
Italian very high profile salami(charcuterie); under regulamentation of Consortium of Soppressa Vice
- Model Number:salami
- Category:Red Meat
