Organic Meat And Poultry

Chicken-Bonless Skinless Chicken Breasts, Whole Chicken, Chicken Sausages, Chicken Wings, Chicken Whole Legs, Chicken Thigh Meat Deboned and Chicken Hearts. Turkey-Boneless skineless Turkey breasts, Turkey wings and Turkey leg quarters. Lamb-Lamb chops, Rack of lamb, Ground Lamb and 1 / 2 leg of lamb, bone-in. Pork-Gound Pork, Boneless Pork Loin, Bone-in pork loin, Prime rib end pork roast, Boneless butt pork roast, Baby back ribs, St. Louis pork ribs, Pork liver, heart, tongue & diaphragm, Pork smoked bratwursts, Pork smoked breakfast sausage and Italian pork sausage. Certified Organic Products- Regulated by USDA since Autumn of 2002- No antibiotics, no hormones- Organic certified pasture and animal feed- All vegetarian feed, no animal by-products- No caged production- No nitrates, nitrites, artificial flavors, colors, preservatives- Confinement building and feedlot production admissible but we uniquely avoid it (consumer confusion now about what organic meat is) - No prohibition against factory farming or vertical integration now, but a slippery slope that we avoid with our higher standards, to protect brand while the standards get cleaned up