Greek Traditional "pasto" Smoked Pasto Kalamata

• It boils in wine, oil, spices and aromatic herbs
• Smoked with timbers and spice, with the traditional way

For our products we use soft meat pork scapula, olive oil, wine and selectively spices that are used in the Greek traditional cuisine.

The packing and the promotion follow the increasingneeds of consumer but also our own modern perception for thetraditional products.