Meat are chilled at 0C to -4C for tenderness and safety and undergone an ageing technology for maturing of beef for better quality and more tender , juicy and easier for cooking. Cold deboning and cutting technology are utilise to ensure product hygiene and food safety . This is in accordance to HACCP Quality Control system .
Halal fresh meat products certified by JAKIM, the Authorised Halal Certifying body of Malaysia since 2006.
| Delivery Time: | 3 to 5 weeks ,subject to order volume and product groupings |
| Package: | Chilled at 0 to -4C , meat are vacuum packed with MAP packing machine to ensure meat hygiene and safety and extend the shelf life . Typically in 1 kg packs into 20kg box for easy handling . Buyers can request different weights . |
| Minimum Order Quantity: | 25000 Kilogram per one container |
| Payment Terms: | L/C,T/T,50% booking , 50% on loading |
| Port: | Port Klang |
| Fob Price: | Other15.30-70.00Port Klang |
| Halal: | Chilled Cattle Meat |
| Certification: | HACCP |
| Brand Name: | Hadhari Foods |
| Place of Origin: | Malaysia |
| Style: | Cooked |
| Type: | Beef |
| Category: | Red Meat |