Thigh Meat
Product Details
Specificatons
Fried chicken, roasted(spiced) chicken, chicken bul-go-gi, nang-myung meat, chicken vegetable soup, skewered chicken, chicken steak,
500g / tray package of 2kg, 5kg / bulk style vacuum package of 10kg, 20kg / bulk style vacuum package
The product is the upper part of chicken leg. Its soft and chewy taste makes it a perfect ingredient for many styles of cooking. If the bone is removed, it can be a great replacement for lean meat
of breast meat
Features
Thigh Meat HS CODE 0202300000
- Part:Breast
- Processing Type:Fried
- Style:Cooked
- Category:Red Meat
- Country:South Korea
- telephone:82-031-746-1501
| Part: | Breast |
| Processing Type: | Fried |
| Style: | Cooked |
| Category: | Red Meat |
