Ingredients:
1 level tablespoon of Garam Masala-Gourmet blend (NO Chilli) OR/ USE 2 level tablespoons of Cape/Malay curry
powder,masala(MILD) OR Joburg curry powder, masala(MED) (using 1kg of mince)
Recipe:
When frying mince for lasagna, add curry powder, masala blend. Ensure to cook curry powder, masala into mince very well. NB:( if curry powder or mince starts to stick add
dash of water)
Complete lasagna recipe as per normal adding italian herbs and tomato.
1 level tablespoon of Garam Masala-Gourmet blend (NO Chilli) OR/ USE 2 level tablespoons of Cape/Malay curry powder,
| Drying Process: | AD |
| Processing Type: | Fried |
| Style: | Cooked |
| Category: | Red Meat |