Curry mince lasagna


 Ingredients:
 
 1 level tablespoon of Garam Masala-Gourmet blend (NO Chilli) OR/ USE 2 level tablespoons of Cape/Malay curry powder,masala(MILD) OR Joburg curry powder, masala(MED) (using 1kg of mince)
 
 Recipe:     
When frying mince for lasagna, add curry powder, masala blend. Ensure to cook curry powder, masala into mince very well. NB:( if curry powder or mince starts to stick add dash of water)
Complete lasagna recipe as per normal adding italian herbs and tomato.

1 level tablespoon of Garam Masala-Gourmet blend (NO Chilli) OR/ USE 2 level tablespoons of Cape/Malay curry powder,

  • Drying Process:AD
  • Processing Type:Fried
  • Style:Cooked
  • Category:Red Meat
  • Country:Australia
  • telephone:61-421-361164
Drying Process: AD
Processing Type: Fried
Style: Cooked
Category: Red Meat

Naidoo Spices

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