CANADIAN PORK

^{FATS (Various)}

^{SKINS (Various)}

^Kidneys

^Heart

^Liver

^{OFFAL S}

 

^{Riblet Barbecue Style (Shoulder)}

^{Riblet (Shoulder)}

^{Backrib End}

^{Backrib End Removed}

^{Centre Cut Spareribs}

^RIBS

 

^{Hind Foot}

^Diaphragms

^Tongues

^Jowls

^{Neck Bones}

^Tail

^Hocks

^{Front Foot}

^SUNDRIES

 

^{Various cl types}

^Capicola

^{Butts Boneless}

^{Butts Bone in}

^{Picnic, Hock Attached}

^{Fore shank Boneless Skinless}

^{Boneless Picnic}

^{Hock Removed, Picnic bone-in}

^{PICNICS (Shoulder)}

 

^Skimp

^{Skin on}

^{Boneless Middle}

^{Skinless Single Ribbed}

^{Skinless Commercial Trim, Sheet Ribbed}

^BELLIES

 

^{Main Muscle Back (Boneless)}

^{Sirloin, boneless}

^{Tenderloin Side Muscle Removed, Defatted}

^{Back Boneless, Short Cut (False Lean) & Belly Strip Removed}

^{Back Boneless, Short Cut Main Muscle}

^{Back Boneless, Short Cut}

^{Back Boneless, Long Cut}

^Bone-in

^LOINS/BACKS

 

^{Outside Muscle}

^{Skinless, Boneless}

^{Flank Removed}

^{Flank On}

^Bone-in

^HAMS

_{^{Emporio is a supplier of the great Canadian Pork product that is recognized as a world leader in animal genetics, leanness and overall quality.}}

Pork Cuts (Americas)
FCL - CIF Port World-wide
Contact for further information.