MLADO BEEF

MLADO BEEF - the european counterpart to kobe- and american beef

MLADO BEEF - the fine difference
The meat from our "Simmentaler MLADO BEEF" is filmly-red with a fine marbled structure, compact in consistency and delicate to barbecue

MLADO BEEF - breeding
The "Simmentaler MLADO BEEF" guaranteed highest Beef-Quality because we have longtime experience in breeding, keeping and cram.

MLADO BEEF - keeping and feeding - corn in place of rice
We feed our MLADO BEEF Young Bulls exclusive fresh corn, corn-mash, in summer fresh untreated meadow-grass and in winter mountain-hay with regional mountain-herbages.

MLADO BEEF - slaughter
Our internal and external controls guarantee preservation of "Simmentaler" race. The Young Bulls where gentle and stress-free slaughtered in the age of max. 15 month. Our slaughterhouse is SAI GLOBAL (EFSIS) accredited.

MLADO BEEF - products
filet, roast beef, ribeye steak, round steak (UK-rump steak), upper schell, under shell, tri-tip-steak, bowl, boiled fillet

MLADO BEEF - the european counterpart to kobe- and american beef