Chicken

poultry and pork
are mostly imported from Europe and Far East in the form of Whole Duck and Duck breasts.
are mainly from local farms,occasionally imported from Europe,North and South America.
are mostly from imported from Europe, North and South America in the form of Whole Turkey and Turkey breasts.
First quality pork cuts are imported from Europe and Far East:
Pork bone-in legs
Pork loins bone in/boneless
Pork tenderloins
Pork neck+shoulder

Chicken Parts