Tunisian Style Merguez Sausage

For those who love fennel! The Tunisian version of merguez is all-beef.--with a balance of subtle, aromatic spicing, distinct from its Moroccan counterpart.. The home cooking of our Chef, Alain Cohen, who was born in Tunisia, and raised in Paris. A typical meal for the French Tunisian Jews would be merguez on the grill, crusty French bread, spicy harissa sauce (with olive oil and lemon), mechouia salad (roasted peppers and tomatos), some good olives and, of course, cous-cous.