Foie gras, duck magret and duck legs
Product Details
Duck legs 2 - 2.5 to. per month
Duck magret 2 - 2.5 to. per month,
Foie gras (fatty liver) 1.5 to. per month,
Production capacity:
Fresh or deep frozen foie gras (fatty liver), duck magret and duck legs
- Place of Origin:Bulgaria
- Category:Poultry
- Country:Bulgaria
- telephone:359-897-284517
| Place of Origin: | Bulgaria |
| Category: | Poultry |
