Foie gras, duck magret and duck legs

Place of Origin: Bulgaria
Category: Poultry

Duck legs 2 - 2.5 to. per month

Duck magret 2 - 2.5 to. per month,

Foie gras (fatty liver) 1.5 to. per month,

Production capacity:

Fresh or deep frozen foie gras (fatty liver), duck magret and duck legs

*Your name:	Enter name here eg:Ralph zhang
*Your Email:	Enter email here
*To:	CARNIVORA Ltd.
*Subject:
*Message:
	Enter between 20 to 3,000 characters. English only. Characters Remaining: 0 / 3000
*Enter the secure code shown below	Reload Image

		We do inquire for you , please wait ...

Product Details