Jambon de Mayence
Product Details
The legendary jambon de mayence does not require special ingredients, but also special treatment. The meat which is species appropriate meat from Palatinate/Germany does mature a minimum of nine months. During this time the jambon is salted with sea salt four times. Additional indispensable ingredients are special mixed herbs and a mild Rheingau Riesling wine with a special acid content.
The legendary jambon de mayence which is produced of species-appropriate German meat which matures a minimum 9 months.
- Place of Origin:Germany
- Category:Red Meat
- Country:Germany
- telephone:49-40-451528
| Delivery Time: | At any time |
| Package: | Standard packaging for shipping |
| Supply Ability: | 10000 Kilogram per Month |
| Minimum Order Quantity: | 20 Piece/Pieces about 5 kg each jambon |
| Payment Terms: | Western Union |
| Port: | Hamburg |
| Place of Origin: | Germany |
| Category: | Red Meat |
