| B/I MARKET | |
| Product Specifications: | The B/I Market is derived from the rib complex. Short Rib is removed by measuring 3" on loin end and 4" on the chuck end. The chine bone is removed by a straight cut through the center of the channel. |
| Product Code: | 271 |
| Pack: | 1 piece per bag, 2 bags per box |
| Cube: | 1.56 |
| Average Wt. (lbs.): | 51.56 |
Average Wt. (lbs.): 51.56
| Shape: | Piece |
| Type: | Beef |
| Category: | Red Meat |