beef-- B/I MARKET

  • B/I MARKET
    Product Specifications: The B/I Market is derived from the rib complex. Short Rib is removed by measuring 3" on loin end and 4" on the chuck end. The chine bone is removed by a straight cut through the center of the channel.
    Product Code: 271
    Pack: 1 piece per bag, 2 bags per box
    Cube: 1.56
    Average Wt. (lbs.): 51.56

Average Wt. (lbs.): 51.56

  • Shape:Piece
  • Type:Beef
  • Category:Red Meat
  • Country:United States
  • telephone:1-800-449-2333
Shape: Piece
Type: Beef
Category: Red Meat

National Beef Packing Company, LLC

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