Lamb

Lamb
Lamb
Products Price/Kg
Fore Shank Bone-in Registration Required
Leg CKT Registration Required
Rack Frenched Cut Bone-in Registration Required
Rack Standard Bone-in Registration Required
Rack Eye Boneless Registration Required
Shoulder Square Cut Registration Required
Shoulder Rack Frenched Cut Registration Required
Short Loin Registration Required
Spare Ribs Bone-in Registration Required
Tenderloin Registration Required
Trimmings 70 CL Registration Required
Leg CKT Registration Required
Rack Frenched Cut Bone-in Registration Required
Rack Standard Bone-in Registration Required
Rack Eye Boneless Registration Required
Shoulder Square Cut Registration Required
Shoulder Rack Frenched Cut Registration Required
Short Loin Registration Required
Spare Ribs Bone-in Registration Required
Tenderloin Registration Required
Trimmings 70 CL Registration Required

Lamb
Products Price/Kg
Fore Shank Bone-in Registration Required

  • Part:Leg
  • Category:Red Meat
  • Country:Philippines
  • telephone:63-632-631-7228
Part: Leg
Category: Red Meat

Alternatives Food Corporation

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