h. HACCP (Hazard Analysis Critical Control Points) certified
g. ISO recognised,
f. Halal certified, Botswana Muslim Association
e. SABS South African Bureau Standards Approved
d. EEC approved coded, establishment No 1 and complies with EC 2073/2005 Regulations,
c. Cattles are electronically ID monitored for traceable history and location of grazing ,
b. Cattles are free range grazing,
a. Cuts are in 25 to 30 kg,
Beef
Beef Cut and Tilapia Gutted and Fillets
| Delivery Time: | 5 week to any Port in EC |
| Package: | 25 to 30 kg |
| Supply Ability: | 100 Metric Ton per Month |
| Minimum Order Quantity: | 15 Metric Ton |
| Payment Terms: | L/C |
| Certification: | EEC |
| Place of Origin: | Botswana |
| Type: | Beef |
| Category: | Red Meat |