processed meats

Color - Pro Mix? provides the flexibility to contribute whiteness to chicken breast or browning to cooked sausage.

Flavor - Pro Mix? enhances the flavor of processed meat by delivering a bland dairy base that complements the natural meat flavors and added spices.

Emulsification - Pro Mix? increases fat retention in processed meats by supplying dairy proteins that interact with meat proteins to form a protein network that entraps fat during heating.

Yield - Pro Mix? increases the yield of processed meats by preventing water and fat loss during processing.

Food Standards - Pro Mix? provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.

It provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.