Artificial casing

- precut/tied/looped.

- shirred sticks

- printed

- tubing

Available in the following forms:

Shrinkage:    17%

Overstuffing:   13%

Length:       1000m/roll

Thickness:    50um

Width:        50-300mm.

Technical Properties for artifical sausage casings:

Multilayer polymaide casing with exceptional strength and durability making it suitable for a range of hams,sausages.

Multilayer polymaide casing with exceptional strength and durability making it suitable for a range of hams,sausages

  • Category:Red Meat
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Category: Red Meat

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