coconut milk

The traditional way to make coconut milk was to combine warm/hot water with grated coconut meant and squeeze down by hands. Technologies have accessed coconut milk to be easily available to world population. Coconut milk usually popular as a thickening mixture in Asian cuisine. It spices up blandness/flat taste to be rich and meaty. Coconut milk often linked to "Asian Taste" in a recipe to mass population.

Can 24/ 400 ML