Kesar / Alphonso mango pulp.
Product Details
Moreover the safety and quality is guaranteed as we are certified with ISO 22000:2005 system.
HaVeat Kesar and Alphonso Mango Pulp are processed and packed Hygeincally. The processing of mango pulp is done with upgraded unique "Spira Flow Pasteurization" technology that helps retain the colour and flavour of the product, unlike the traditional scrap surface pasteurization technology in which the pulp may loose its colour and flavour.
HaVeat Kesar and Alphonso Mango pulp Hygeinically processed and Packed.
- Flavor:Mango
- Certification:ISO
- Primary Ingredient:Mango
- Category:Juice
- Country:India
- telephone:91-2692-269045
| Delivery Time: | one month |
| Package: | 850gm x 6 cans packed in Shrink wrapped trays. |
| Supply Ability: | 40 Metric Ton per Day |
| Minimum Order Quantity: | 20 Metric Ton |
| Payment Terms: | L/C |
| Port: | ICD Dashrath. |
| Flavor: | Mango |
| Certification: | ISO |
| Primary Ingredient: | Mango |
| Category: | Juice |
