Carob syrup

Carob syrup is produced from carob fruit pieces. It is 100 % from carob fruit without adding any other ingredients.-Rich in aroma, flavor and color-High natural sugar content-Used alone as syrup and also as sweteener, colorant and flavoring agent in ice-cream toppings, cakes,juices, meats etc-An energytic food stuff.-Confectionary, caramel, nugget clusters, drops, instant drinks -Toppings, cake mixes coated snacks

Carob syrup
is produced from carob fruit pieces.