| Appearance | Clear |
| Colour | Typical |
| Taste / Aroma | Typical fresh carrot taste and aroma |
| Bx | 65 ? 2 |
| Acidity | 3,5 -10,5 % w/w as citric acit at pH 8,1 |
| Colour at 65 bx % | min 0,300 (at 520 nm, pH 3,0) |
| pH | 3,0 - 4,5 |
| Additive | Citric acid |
| Heavy Metals | Turkish Food Codex |
| Pesticides | Turkish Food Codex |
| Net Weight | 250 ? 2 kg |
| Double PE bag or non aseptic bag / steel drum | |
| 2 year at < -18 C ? / frozen storage | |
| Total Microorganism (cfu/ ml) | <1000 |
| Yeast & Mould (cfu/ ml) | <100 |
| Coliform (cfu/ ml) | None |
|
Heat resistant mould spors (cfu/ ml) |
None |
Clear Concentrated black carrot juice 65 Brix
| Delivery Time: | upon receipt of l/c |
| Package: | net 250 kg aseptic bags in stainless steel drums, however filled non aseptic and frozen stored at -18 degrees Celsius |
| Supply Ability: | 20 Metric Ton per Day |
| Minimum Order Quantity: | 20 Metric Ton |
| Payment Terms: | L/C |
| Port: | Mersin |
| Fob Price: | EUR2500-2700Mersin |
| Type: | Concentrate |
| Primary Ingredient: | Carrot |
| Place of Origin: | Turkey |
| Brand Name: | Targid |
| Category: | Juice |