Sr. No. Product Packing Brix degree Acidity in % pH Salt % Sodium Benzoate Sulphur Dioxide 1 Ready-to-serve Beverages Bottles 400 ml to 1 ltrs. 13 to 15 0.2 to 0.3 3.6 to 3.8 - 70 ppm or 120ppm
Ready-to-serve Beverages
Modern Food Products
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