Gonfu black tea

Black tea is the mostpopular tea in the world. Black tea goes through full fermentation in which theleaf color darkens to give it its black color. The flavor of black tea differsand ranges from flowery and fruity to spicy and nutty. Long-term consumption ofblack tea can lead to a lower risk of stroke. A high concentration offlavonoids is found in black tea. This compound helps reduce clotting ofarteries and act as an antioxidant that reduce levels of damaging free radicals in the body.

The fresh tea leaves of our export Gonfu Black Tea are from fertilizer high latitude mountain area tea gardens.