Clear Apple Juice Concentrate

(4)Other packages: the special requirement up to customers demand.

(3)Marked Product name/Type/Quantity/Manufacture/DOM etc

(2)20mt-22mt/ 20FCL. Storage at 0-5 'C or -18'C

(1)275kg steel drum outside, aseptic bag inside,Storage at 0~5'C or-18'C.

4)Package 

Pathogenic bacteria: Negative

Coliform n/ml:                     d3

ATB(cfu/ml)                        d0.5

Mould&Yeast n/ml:             <10

Coliform(cfu/100ml)             d1

Yeast/Mould(cfu/ml)            d30

Bacteria in count n/ml:        <100

3) Microbiological  

Patulin                               <50ppb    

Alcohol                              d5.0     

Starch                               Negative

Pectin                               Negative

Arsenic                             d0.2mg/kg

Lead                                 d0.3mg/kg

Copper                              d5.0mg/kg

Amino-nitrogen                   e42mg/100g

ASH                                  e1.12

Turbidity11.5Bx  NTU          d2.5

Clarity(% transmittance 625 nm@  11.5 brix) : e96%

Color(% transmittance 440 nm@  11.5 brix):    e58%

PH                                     d5.0

Acid                                   e0.8%

Brix                                    70.0-72.0

2) Physica

Impurity               Macroscopic impurity not allowed.

Appearance         Clarity, no sedimentation and suspension.

Aroma/Flavor       The juice should have normal apple flavor and aroma, no peculiar smell.

Color                  Amber, turning jot dark after setting for a long time.

1) Sense Requirement

HACCP,SGF,KOHSER.

Our Certification:

is thought to promote healthy bones.

fruit vitamins like vitamin C, apple juice also contains the mineral nutrient boron, which

diseases associated with aging, including heart disease and cancer. Aside from other obvious

Apple juice has a significant concentration of phenolics thought to help protect from many

Health benefits:

sparkling apple juice.

other juices. It may also be produced and consumed in a carbonated form, referred to as

filler in some drinks, because it is less expensive and more widely available than most

major consumers. Apple juice is also a component of several cocktails; it is also used as a

apple juice is often marketed specifically to children, who are informally considered its

Apple juice is a common beverage both for children and for adults, but in North America,

Uses:

a result of evenly-distributed small pulp suspensions in the juice concentrate.

produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as

apple juice concentrate. Pectin and starch are removed during the production process to

There are two types of apple juice concentrate, clear apple juice concentrate and cloudy

reduce spoilage of the product.

fresh juice reduces packaging volume and shipping costs. The high concentration also helps

fresh apples. Fresh apple juice has a concentration of around 11 to 13 brix. Evaporating the

Apple juice concentrate is produced by evaporating fresh apple juice that is extracted from

small and large farms and mom and pop-type businesses. Apple juice is one of the most common fruit juices in the world, with world production led by China.

oranges or lemons. In the United States, unfiltered fresh apple cider is produced by many

always commercially produced as opposed to the juices from easily juiced fruits such as

Due to the heavy equipment required to extract juice from apples, apple juice is almost

Apple juice is produced by the crushing of apples, and then filtered extraction of the clear juice. It is usually then pasteurized.

Production:

Clear Apple Juice Concentrate