corn syrup

Boil temperature: 145 celsius degrees min
Transparency: 96% min
Viscosity: 45000cp
Protein: 0. 10 max
Ash: 0. 3 % max

Dry substance: 75-84 % min.
DE value (dextrose equivalent): 46-55
PH value: 4. 6-6.0

Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

  • DE Value:40-60
  • PH Value:4.6-6.0
  • Brand Name:QINGYUAN
  • Place of Origin:China (Mainland)
  • Category:Sugar
  • Country:China (Mainland)
  • telephone:86-539-2313042,2313051
Package: 9KG PLASTIC DRUMS ,24KG TINPLATES,300KG PLASTIC DRUMS
Supply Ability: 30000 Metric Ton per Year
DE Value: 40-60
PH Value: 4.6-6.0
Brand Name: QINGYUAN
Place of Origin: China (Mainland)
Category: Sugar

Qingyuan Foodstuff Co., Ltd.

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