Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
| PH Value: | 4.0-6.0 |
| Sulfate: | <<0.6% |
| DE Value: | 50-60% |
| Brand Name: | QING YUAN |
| Place of Origin: | Shandong China (Mainland) |
| Form: | Liquid |
| Type: | Maltose |
| Category: | Sugar |