Donut Sugar

Donut sugar is significantly different from icing and castor sugar in term of texture, taste and flavor. It is specifically produced for donut maker. Their special features are natural flavor, frosting taste, not easily dissolve on donut. It is for topping on the donut face. In additional, it can be dissolved to be the liquid form and glazing or frosting on the baking item.

Their special features are natural flavor, frosting taste, not easily dissolve on donut.