High maltose syrup M65

High maltose syrup M65 is viscous or yellowish liquid very sweet taste, slightly detectable smell of corn starch hydrolysate. It is produced by dual enzymatic hydrolysis of corn starch. It is composed manly form maltose (at least 65% of dry substance) maltotriose, high sugars and glucose (up to 5,5 %). High maltose syrup M65 is stable in pasteurization and short term sterilization processes on temperatures above 120

High maltose syrup M65 is viscous or yellowish liquid very sweet taste,