High Fructose Syrup
Product Details
Products Technique Index
It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar,
and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Characteristics:
High Fructose Syrup
High Fructose Syrup
- Place of Origin:China (Mainland)
- Packaging:Can
- Form:Liquid
- Type:Fructose
- Category:Sugar
- Country:China (Mainland)
- telephone:86-532-85711511,80793500
| Payment Terms: | L/C,D/P,T/T |
| Place of Origin: | China (Mainland) |
| Packaging: | Can |
| Form: | Liquid |
| Type: | Fructose |
| Category: | Sugar |
